The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.
- Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
- Dishwasher, oven and broiler safe
- Manufacturer's limited lifetime warranty
- Compatible with all cooktops including induction
- Made in USA
- Web ID: 547648