Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.
- Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
- Dishwasher, oven and broiler safe
- Manufacturer's limited lifetime warranty
- Compatible with all cooktops, including induction
- Made in USA
- Web ID: 547652